Pick fruits to remove moldy fruits, rotten fruits, immature fruits, and fruits that have been damaged by pests and diseases. To clean, we have a bubble type fruit washing machine and brush type cleaning machine. After soaking, rinse with spray or running water. The cleaning opportunity sprays water or keeps the person rolling to sprint the surface of the fruit.
For fruits with more pesticide residues, they can be treated with dilute hydrochloric acid solution or fatty acid detergent for washing.
Orange Juice Extraction System: Why choose our orange juicer machine? For the orange skin have a large amount of naringin and limonin. Therefore, we need to remove the orange skin before the extracting, to prevent the orange skin from entering orange juice. Because of this, traditional conventional juicers are no longer suitable for extracting oranges by the function of crushing and squeezing. We offer a dedicated orange juice juicer to our customers. The juice yield can be increased by our machines and the juice is very good.
Orange Juice Filter There will usually be some suspended solids in the extracted orange juice, which will not only affect the appearance and taste of the juice, but also make the juice more susceptible to deterioration.
In this regard, we have to use a filter to remove coarse and suspended particles from the orange juice and to maintain its color and flavor as much as possible. Original orange juice is easy to oxidize, thus causing the loss of color, tastes, and vitamin C.
Degassing can preserve the quality of orange juice. Fruit juice degassers have centrifugal spray, pressurized spray, and film flow 3 types. Orange juice usually adopt freeze concentration method.
The above displayed how to make concentrate orange juice in factory. But to make drinkable orange juice sold in the market, they need to add water to the concentrated juice, as well as some additives like sugar, syrup, essence, thickener, preservatives, etc. Many orange juice manufacturers buy concentrated orange juice from factories and make orange taste drinks with it. Orange juice concentration can reduce the volume, save transportation cost, and inhibit microbial activity.
AGICO is a professional fruit juice production equipment manufacturer. The government needed to fulfill the nutritional needs of soldiers and ward off scurvy with a tasty and transportable vitamin C product. With the support of the federal government and the Florida Department of Citrus, a group of scientists went to work developing something superior to canned orange juice in the name of science and country. In , three years after the war had ended and after nearly a decade of research, frozen concentrated orange juice was born.
It was heralded as a symbol of American innovation and determination, and it arrived just in time. The push for production during the war was now threatening the survival of the entire Florida orange industry.
The arrival of frozen concentrated juice provided mass market potential for oranges for the first time. The post-war American Dream was an image of domestic serenity in which the national talent for creating labor-saving technology was realized.
Americans were eating better for less money and in less time. People ate one alongside the other without thinking too much about it. Canned meals, powdered foods, frozen seasonal and exotic produce were now readily available year-round. Not only was it far from fresh, but sugar and water were being added.
Federal standards and regulation ensued.
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