I used thyme for mine. It was delicious! I had very low expectations for succulent, tasty chicken breasts baked in the oven … but WOW Lisa, these are something else! Thank you for this recipe. Super delicious, juicy, and easy to make. Definitely gonna become a regular to cook this!
Quick, easy, and delicious! I used chicken tenderloins and have plenty left over to use over a salad another evening. Happy to hear this had made it into your weekly rotation Cindy! These were delicious and juicy. Definitely going to be using this on repeat. Will try Mexican seasoning next time for a chicken taco salad.
Just great. The taste is wonderful. I followed the instructions to a tee and paired it with spinach and mushrooms sauteed in ghee butter and EVOO. Thank you! Hello and welcome to Downshiftology! Please read my disclosure policy. Jump to Recipe Jump to Video. Prep Time: 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Servings: 4 servings. Author: Lisa Bryan.
Print Pin Review. Ingredients 1x 2x 3x. US Customary Metric. In a small bowl, mix together the paprika, garlic powder, thyme, salt and pepper until combined. Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken. Place the chicken breasts in a baking dish and cook for minutes, depending on size see chart above. Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.
Lisa's Tips I love to use these white baking pans for this recipe, and other baking recipes! Course: Main Course.
Cuisine: American. Keyword: baked chicken, baked chicken breasts, baked chicken recipe. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.
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Loved it! Oh, My, Goodness!!!! I have made it quite a few times and now its my GO TO chicken for easy and quick dinner and everyone loves it! I have a very very fussy 8yr old. This is his favourite chicken!
Well Nagi, you did it again! Another excellent recipe, so simple and yet so tasty. I added some chipotle and chili to the dry rub to add some heat. Thanks for this recipe!! By far the best chicken I have ever made. I recived more remarks over this dish. Restaurant quailty the one I received the most. I did not save the recipe, just found it. It is saved this time. Making it tonight.
Will be a regular from now on. Thank you! No more dry chicken! Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Chicken. Bake the chicken:. Let it rest:. Make gravy:. Nutrition information is calculated using an ingredient database and should be considered an estimate.
In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating!
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